Home About us Our team Liliana Anjos Liliana Anjos Check out my CV CiênciaVitaeORCIDCV Positions Researcher Connect with me Group Comparative Endocrinology and Integrative Biology Place of work CCMAR - Faro (Campus de Gambelas) Email lanjos@ualg.pt Project coordination Aplicação de Tecnologias Inovadoras e Sustentáveis de Processamento e de Monitorização de Qualidade de Produtos Alimentares do Mar SEAFOODQual Análise comparativa da função de um gene ancestral (CRTAC) que codifica uma nova proteína em teleósteos marinhos BIOPROSPECT Project membership European Research Infrastructure for Marine Bioprospecting EUREMAP Methods, effects and risk analysis of microplastics in fish production Plastifish Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain FRUALGAE OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction ICHTHYS - Enhancing Sea Food Quality and Shelf-life SourUnion.: Análise da interacção entre o porta-enxerto laranjeira azeda e a variedade enxertada que provoca o declínio dos citrinos na presença do Citrus tristeza vírus SourUnion 'Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain - PerformFISH PerformFISH SUStainable production of HIgh quality aquaculture FISH using innovative tools and production strategies and integrating novel processing methods and cold chain management SUSHIFISH Development of Microalgae-based novel high addedvalue products for the Cosmetic and Aquaculture industry — ALGAE4A-B ALGAE4A-B European Marine Biological Research Infrastructure. EMBRIC Articles related Annual review: another year of Cientificamente Provável programme has come to an end Quality and food safety was the focus of an event for industries Hundreds of people attended European Researchers' Night 2021 New project wants to innovate the Mediterranean agri-food sector Students visits to the CCMAR are back Open day at CCMAR CCMAR project brings science to schools Event "8 footprints 8 families" received 250 children from the Scouts of the Algarve CCMAR researchers went to Shanghai to study mussels CCMAR joins the Cientificamente Provável program and teaches science to young students SushiFish: Promoting food quality by reseachers and industry New forms of food processing and smart packaging: ICHTHYS project improves quality and safety of fish PreviousNext Related events Scientific Event Smart Labelling and Packaging Tools for Seafood Monitoring 07.06.2022 - 09.06.2022 Online | Zoom platform Scientific Event Workshop 'Innovative and sustainable technologies for food quality monitoring and processing of seafood' 24.05.2019 Sala 0.10 (Videoconferência), Piso 1 Edifício 1, Campus Gambelas - UAlg Outreach Biosensors: applications and potential for Bioactive compounds screening 20.02.2018 - 21.02.2018 Universidade do Algarve - Campus de Gambelas (Faro) PreviousNext
Aplicação de Tecnologias Inovadoras e Sustentáveis de Processamento e de Monitorização de Qualidade de Produtos Alimentares do Mar SEAFOODQual
Análise comparativa da função de um gene ancestral (CRTAC) que codifica uma nova proteína em teleósteos marinhos BIOPROSPECT
Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain FRUALGAE
OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction ICHTHYS - Enhancing Sea Food Quality and Shelf-life
SourUnion.: Análise da interacção entre o porta-enxerto laranjeira azeda e a variedade enxertada que provoca o declínio dos citrinos na presença do Citrus tristeza vírus SourUnion
'Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain - PerformFISH PerformFISH
SUStainable production of HIgh quality aquaculture FISH using innovative tools and production strategies and integrating novel processing methods and cold chain management SUSHIFISH
Development of Microalgae-based novel high addedvalue products for the Cosmetic and Aquaculture industry — ALGAE4A-B ALGAE4A-B
New forms of food processing and smart packaging: ICHTHYS project improves quality and safety of fish
Scientific Event Smart Labelling and Packaging Tools for Seafood Monitoring 07.06.2022 - 09.06.2022 Online | Zoom platform
Scientific Event Workshop 'Innovative and sustainable technologies for food quality monitoring and processing of seafood' 24.05.2019 Sala 0.10 (Videoconferência), Piso 1 Edifício 1, Campus Gambelas - UAlg
Outreach Biosensors: applications and potential for Bioactive compounds screening 20.02.2018 - 21.02.2018 Universidade do Algarve - Campus de Gambelas (Faro)